Pork shoulder: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

13 March 2024

  • curprev 23:4323:43, 13 March 2024‎ HowTocreatequalitybacklinks talk contribs‎ 5,096 bytes +5,096‎ Created page with "One classic dish that constantly impresses is actually crispy pork belly with a glaze. Start by seasoning your pork belly and salt, pepper, and any other herbs or spices you like. Roast the pork belly within the range before the skin is crispy plus the meat is tender. While the pork abdomen is actually cooking, create a glaze by combining together honey, soybean sauce, and garlic. Brush that the glaze over the pork belly and return it towards range to caramelize. One po..."
Retrieved from ‘https://melodia.as-server.nl/index.php/Pork_shoulder’